A Family Table, Twenty Years in the Making
Founded in 2007, Machupicchu is a family-owned restaurant born from a lifelong dream and a profound love for Peruvian cuisine. What began as a vision has grown into a labor of passion, dedication, and family values. Our purpose has always been to honor and share the richness of Peru’s culinary heritage through authentic flavors, time-honored techniques, and an unwavering commitment to excellence.
Our Family Team
Cordon Bleu training
A true culinary professional. With over 19 years in business, this family-run restaurant combines Le Cordon Bleu precision with authentic soul. From multiple 1st place festival awards to Chef Victor cooking at the White House, their resume speaks for itself.
Peru Fest
A Taste of Peru in Miami
Primer Lugar Peru Fest 2016
Premiación 2016
Serving More Than Meals
Each day, we strive to offer carefully crafted dishes made with the finest ingredients, paired with warm, attentive service. More than a meal, our goal is to create a meaningful and memorable dining experience—one that reflects our culture, our family, and our gratitude toward every guest who chooses to dine with us.
